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WebOur soy flour and grits feature minimum protein levels of 50% on a moisture-free basis, are available in a variety of granulations, and can be used in many different applications to provide timely protein delivery in fermentation processes. They play a vital role in enhancing freshness and extending shelf life for consumer-preferred products. WebJan 11, 2024 · Step 3: Once the water is up to a rolling boil, add in the grits slowly with one hand while stirring with a whisk with the other hand. … notified body 0459
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