WebAug 22, 2024 · Directions. Season fish pieces with salt. Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms. … WebOct 2, 2024 · Ingredients 2 tbsp vegetable oil 1 tsp mustard seeds 1 small onion, peeled and chopped 2.5cm piece of cinnamon stick 10g fresh ginger, peeled 7 large cloves of garlic, peeled 1-3 mild dried red chillies 1 tsp ground cumin 2 tsp ground coriander ½ tsp turmeric ½ tsp garam masala 2 medium tomatoes, puréed 400ml coconut milk
Goan Fish Curry - Traditional Indian Recipe 196 flavors
WebDec 12, 2016 · How to make Goan fish jeerem meerem curry – Step by step instructions Step 1: Marinate the fish Marinate the fish (about 2-3 medium pomfrets sliced into 1-inch thick slices) with a little salt, and set … WebAug 28, 2024 · Goan fish curry is eaten mixed with plump red rice or parboiled rice on the plate. Along with it, side dishes made from dried fish, fried fish or shellfish are served. … clay caldwell mississippi
Spicy Goan Indian Curry Recipes
WebAug 3, 2024 · This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Ingredients 2 pounds (or about 1 kilogram, fish cleaned and cut into pieces: kingfish, monkfish, … WebJun 17, 2016 · To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Then cut them into 2 or 3 pieces, discard the head. Wash again after 10 minutes. Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast 30 minutes in the fridge. Grind the grated coconut, red chilies and ... WebOct 4, 2013 · Cook the para fish. You can fry the fish once it's marinated. To do so add 2-3 Tablespoons of cooking oil to a frying pan and heat up. Once the oil is hot, take 1-2 fish per serving carefully out with a spoon … clay center critter care