WebCrabs, whole, steamed, boiled in shell. 4-5 bushels, (medium crabs, app. 80-90 crabs per bushel; check with your local seafood market as this varies by region) 6-8 crabs per person, depending on how much other food is served. Fish, Fillets and steaks, fresh or frozen. 14-16 lbs uncooked. 3-4 ounces, cooked. Web25 okt. 2024 · After surveying the vegetable selection we discovered that 1 pound of potatoes is equal to 3 to 4 medium white potatoes, 7 to 9 small red potatoes, or 12 to 15 new or mini potatoes. We decided to use a medium potato for our experiments. How much does ten pounds of potates cost?

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WebContents. Count about 4 medium potatoes per person. Peel and wash them really well. Slice the potatoes lengthwise in four or five vertical pieces, then cut each piece into sticks. Place the potatoes in a large bowl and cover them with cold water. Web15 nov. 2024 · How many pounds of Potatoes do you need for one person? You’ll probably need a minimum of 1/2 pound of potato per person. That works out around one medium/large potato per person. Although, you will more than likely want to add a bit extra because everyone loves a bit of mash. So, if everyone consumes 3/4 pound, you’ll be … china glass bridge broke

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Web22 jan. 2024 · 12 pounds Southern Style Hashbrown Potato Cubes 80 ounces shredded cheddar cheese Instructions Grease a 22-quart roaster pan very well. Turn to 350°F. Pour 1/4 of potatoes in an even layer in the bottom of the roasting pan. In a mixing bowl mix half of soup, half of sour cream and half of well softened or melted butter. Web11 okt. 2024 · How many people will 5 lbs of mashed potatoes feed? 10 people. Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes. To freeze leftover mashed potatoes, allow to cool then place in a freezer-safe … Web25 nov. 2024 · directions. Steam or boil potatoes. When soft, drain and place in a large bowl. You will probably have to do this in sections. Mash until there are no lumps, if you have a heavy duty mixer, whip on high for 2 minutes. Add milk, margarine and salt to taste. Whip until light and creamy. Cover and refrigerate until about an hour before needing them. china glass cabinets display showcase