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How to care for, clean, and season your enameled cast iron
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Do You Need To Season Enameled Cast Iron? If Yes, Then How?
WebDrying. Dry your cast-iron immediately and thoroughly after cleaning with water, as iron rusts. Water also gets into the pores and affects the flavor of the foods you’re cooking. Minimize rust by storing your cast iron with the lid off (if applicable) and a paper towel on top to soak up remaining moisture. Rust happens. WebCleaning Cast Iron. Wash your cast iron with a nylon bristle scrub brush and hot water. If you still have stuck-on bits, use a pan scraper to get them off. If the food is extra sticky, simmer a little water in the pan for a minute, then use the scraper after the water has cooled. Thoroughly dry the pan right away with a dishcloth or paper towel. Web1 nov. 2024 · Use soap when necessary. If something is really stuck on there, use soap, hot water, and a non-abrasive pad to scrub it off. Season the edges. Your enameled cast iron doesn’t need to be completely seasoned like a traditional cast iron skillet. There is, however, a thin border of exposed cast iron along the rim of the vessel and lid that needs ... highlander movie 1986 streaming