WebJul 25, 2009 · 3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups buttermilk, shaken 1/4 pound (1 stick) unsalted butter, melted and cooled 1 1/2 teaspoons grated lemon zest 2 extra-large eggs 2 cups fresh blueberries (2 half pints) For the Streusel Topping: WebPreheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Peel the apples and cut them in half through the stem.

Recipe: Ina Garten’s Spanish Tapas Peppers - Kitchn

WebDec 7, 2024 · Ina calls for sprinkling the batons with flaky sea salt before baking, but there’s already plenty of salt going on between the pastry, Dijon, and two kinds of cheese. Instead, we grind black pepper over the batons after topping them with cheese, and it perfectly complements the tangy mustard and nutty Gruyère. Puff Pastry. WebPreheat the oven to 350 degrees. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1- to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. dacana scarborough

Barefoot Contessa Recipes Main Page

WebAn instant classic, Barefoot Contessa Back to Basics is the essential Ina cookbook, focusing on the basic techniques behind her elegant food and easy entertaining, and offering more than 75 brand new recipes that are sure to become family favorites. 7.77 '' W x 10.32 '' H x 0.87 '' D; Written by Ina Garten; Publisher: Penguin Random House; 272 pages WebIna Garten’ s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina … WebJun 17, 2015 · Preheat oven to 425 degrees F. Score puff pastry. Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. With the tip of a sharp paring knife, lightly score a border ¾ inch from edges (being careful not to cut all the way through the puff pastry). Add cheese. daca name change after marriage